Recipe Central

A collection of the recipes my family makes on a regular basis. All vegan, no gluten in sight.

Snacks & Dips

Plant-based Charcuterie Board

Baba Ganoush

Baked Sesame Tofu Sticks with Peanut Butter and Tahini Sauce

Buffalo Cauliflower Wings

Cashew Nacho Cheese Sauce

Garlic Aioli

Herbed Cashew Cheese Ball

Pimento Chickpea Dip


Spinach Artichoke Dip

Sun-dried Tomato Spread

Stuffed Mushrooms

Lunch & Dinner

Vegan “Chik-fil-a” Tofu Nuggets with “Honey Mustard” Dipping Sauce

BBQ Grit Bowls

Freezer Burritos – with Queso Blanco

Cornbread – pg. 16 of Revolution Recipes Vol 4

Enchiladas Verdes

Garlic Chili Tofu with Peanut Sauce

Green Bean Casserole – pg. 12 of Revolution Recipes Vol 4

Our Favorite Pizza – with this gluten-free crust

Roasted Brussels Sprouts

Sweet Potato Casserole – pg. 11 of Revolution Recipes Vol 4

Lentil Sloppy Joes with 5-minute Slaw

Mango Curry

Roasted Carrots with Lemon Tahini Sauce

Thai Pineapple Curry (Freezer to Crockpot)

Tofu Lettuce Wraps – pg. of Taste the Shred

Tofu Tacos


Apple Harvest Salad

Asian Chopped Salad with Sesame Ginger Dressing

Blissed-Out Thai Salad with Peanut Tempeh

Broccoli Salad

Chickpea Salad

Noodles & Pasta

Artichoke, Sun-dried tomato and toasted almond pasta salad – sub out for GF pasta

Baked Mac & Cheese

Bangkok Coconut Curry Noodle Bowls


Pasta Sauce

Pumpkin Pasta

Spinach & Artichoke Pasta Bake

Ramen Vegetable Stir-Fry

Trader Joe’s Cauliflower Gnocchi with Kale Pesto, Sun-dried Tomatoes and Mushrooms

Very Green Pasta Salad – just sub out for GF pasta


7 Veggie Cheezy Soup

Cauliflower Soup – pg 43 of Taste the Shred

Corn Chowder

Instant Pot Potato Soup

Friendship / 5 Bean Soup Jars

Veggie Tortilla Soup

Slow-cooker Black Bean Soup – top with Forager sour cream for added yumminess!

Plant-powered bowls

Mediterranean: Make each ingredient separately then layer together and top with sauces. Tricolor quinoa (cooked according to package, then cooled), cauliflower tabouli, cucumber mint yogurt sauce, lemon tahini sauce, beet and lentil falafel, pickled red onions and homemade hummus.


2-Ingredient Dark Chocolate Truffles

4 Ingredient Granola

Almond Butter Oatmeal Chocolate Chip Cookies

Almond Flour Shortbread Cookies

WCW Banana Bread

Ginger Cookies

Chewy Oatmeal Raisin Cookies

Complete Cookie Dough – pg. 95 of Taste the Shred

Coconut Flour Peanut Butter Cookies (Kevin’s Favorite!)

Key Lime Pie

Peach Cobbler

Peanut Butter Cookies (date-based)

Peanut Butter Granola

Pumpkin Bread/Muffins

Superfood Pancakes

Snickerdoodle Complete Balls – pg. 92 of Taste the Shred

No-bake Cookies – pg. 95 of Taste the Shred

Wonder Cookies


Spiced Apple Cider